New York Times Food Writer and Bestselling Cookbook Author
Melissa Clark Comes to Hemlock
In celebration of her 46th cookbook The Big Book of Dinner
Friday, November 13 | Hemlock, Neversink, New York
Join acclaimed New York Times food writer, James Beard Award winner and bestselling cookbook author Melissa Clark for a special evening at Hemlock celebrating her newest cookbook, The Big Book of Dinner: Recipes and Rules (and How to Break Them).
And we're celebrating a little early.
Four days before The Big Book of Dinner officially hits shelves, Hemlock will bring Melissa's newest cookbook to life with a special dinner inspired by recipes from the book.
DINNER FROM THE BOOK. WITH THE AUTHOR.Reserve your table for a special Big Book of Dinner menu created from Melissa's newest recipes.
6pm Book signing and Meet & Greet with Melissa Clark
Your reservation includes:
Special Big Book of Dinner dinner menu
A hardcover copy of Melissa Clark's The Big Book of Dinner
Your copy signed by Melissa in person!
Friday, November 13, 2026
TBD price per person (hope to have by Monday)
In the dining room at Hemlock in Neversink, New York
ABOUT THE BIG BOOK OF DINNERWhat should we make for dinner?
Melissa Clark has spent decades helping home cooks answer that question. Her newest cookbook is her biggest take on dinner yet:
175 recipes, 150 variations and the lessons and techniques that help cooks make them their own.
The Big Book of Dinner is published by Clarkson Potter and officially arrives November 17.
At Hemlock, you'll get a first taste — and your own signed copy — before it hits shelves.
MAKE A NIGHT OF IT